Scrambled Egg on Toast

Cook Scrambled Egg on Toast with a vegemite twist.

Serves: 4
Preparation: 10 mins
Cooking: 10 mins

6 eggs
60ml milk
1/2 cup chopped chives
1 teaspoon butter
4 croissants, heated
1-2 tablespoons Vegemite
100g sliced ham


  1. Beat eggs and milk together, add chives. Melt butter in a pan, pour in egg mixture and cook over low heat, stirring gently until creamy and soft.
  2. Toast bread and spread with butter and Vegemite.
  3. Top with ham and cooked eggs. Season to taste.
  4. Serve immediately

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