It is now compulsory for folate to be added to bread-making flour.
Folic acid which is a form of the B vitamin folate has just been mandated as an additive to bread-flour in a quest to reduce the number of neural tube defects in babies such as spina bifida. Folate ideal for young women and reduces the risk of abnormalities in births. (more...)
Breast-feeding mums’ should take a close look at their diet as it could be associated with colic in their babies.
Know the signs of food allergy and sensitivity and what you can do to help reduce the risk.
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Essential fatty acids have a significant effect on every system in the body and we cannot survive without them.
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The kitchen is one of the most common areas in the home for bacteria to thrive. This can be dangerous for a developing baby.
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The prevalence of excess weight and its extreme obesity, has more than doubled in Australia in the past 20 years. Experts are linking the rise to sedentary lifestyles and a lack of education.
A healthy diet involves eating foods that provide nourishment for growth, tissue repair and energy.
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Foods have therapeutic and medicinal properties that have been celebrated and used for thousands of years. Become aware of how every mouthful can enhance your wellbeing.
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